Dietary Choices to Steer Clear of with Arthritis

Certain foods and beverages can increase the risk of arthritis or worsen its symptoms. For example, highly processed foods and sweetened drinks should be avoided.

For individuals with arthritis, making appropriate dietary choices is crucial not only for symptom management but also to decrease the risk of complications, enhance overall well-being, and improve quality of life.

While there are over 100Trusted Source different types of arthritis, the most common one is osteoarthritis (OA). Other types include rheumatoid arthritis (RA), psoriatic arthritis (PsA), and gout. All of these conditions involveTrusted Source some level of inflammation.

The food and drink choices you make can impact your arthritis symptoms and overall well-being. In the following sections, you will learn about specific foods and beverages that should be avoided if you have arthritis.

Here is a list of foods and drinks to avoid if you have arthritis, based on evidence and expert recommendations:

Foods to Avoid:

1. Added sugars: Limit your intake of sugar-sweetened beverages, candy, ice cream, and processed foods that contain added sugars, as they can worsen arthritis symptoms.

2. Processed and red meats: Research suggests that consuming processed and red meats may increase inflammation and worsen arthritis symptoms. Consider opting for plant-based alternatives.

3. Gluten-containing foods: Some studies link gluten to increased inflammation. Going gluten-free may help ease arthritis symptoms, especially for individuals with celiac disease.

4. Highly processed foods: Ultra-processed items, such as fast food, baked goods, and breakfast cereals, often contain inflammatory ingredients like refined grains, added sugars, and preservatives. Choose whole, unprocessed foods instead.

5. Certain vegetable oils: Diets high in omega-6 fats and low in omega-3 fats may worsen knee pain and increase inflammation. Opt for oils low in omega-6 fatty acids, like olive oil, and increase your intake of fatty fish for a healthier balance.

6. Foods high in salt: Cutting back on salt may be beneficial for people with arthritis, as high sodium intake has been associated with increased inflammation and autoimmune diseases.

7. Foods high in advanced glycation end products (AGEs): AGEs are formed when sugars react with proteins or fats during cooking. Foods high in AGEs, such as fried, roasted, or grilled meats, may contribute to oxidative stress and inflammation.

Beverages to Avoid:

1. Alcohol: Drinking alcohol, including red wine, has been associated with an increased risk of osteoarthritis and can contribute to gout. Limit alcohol consumption to manage arthritis symptoms effectively.

2. Sugar-sweetened drinks: Sugary beverages, like sodas, have been linked to an increased risk of arthritis. They can also elevate uric acid levels, exacerbating gout symptoms.

3. Coffee: The effects of coffee on arthritis are not clear. While it contains antioxidants that may reduce inflammation, its caffeine content may affect some individuals negatively. Limit coffee consumption and avoid excessive sugar and cream.

4. Milk: Some people may experience an inflammatory reaction to milk and dairy products, but this varies among individuals. Choose low-fat or zero-fat dairy options and monitor how your body reacts.

It’s important to note that individual responses to foods can vary. Pay attention to your body and consult with a healthcare professional or registered dietitian for personalized dietary recommendations. A balanced diet consisting of fresh fruits, vegetables, whole grains, and healthy fats can provide overall benefits for individuals with arthritis.