This Pesto Chicken Salad with Sun-Dried Tomatoes is a delicious and satisfying meal that’s perfect for lunch or dinner. It’s packed with fresh ingredients and is easy to make, so you can have a healthy and flavorful meal in no time.
Ingredients:
– 1 pound chicken breast, cooked and chopped
– 1/2 cup basil pesto
– 1/4 cup plain Greek yogurt
– 1/4 cup mayonnaise
– 2 tablespoons lemon juice
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup red onion, diced
– 1/4 cup fresh parsley, chopped
– Salt and pepper, to taste
– 4 cups mixed greens
Directions:
1. In a large mixing bowl, whisk together the basil pesto, Greek yogurt, mayonnaise, and lemon juice until well combined.
2. Add the chopped chicken, sun-dried tomatoes, red onion, and parsley to the bowl and toss everything together until the chicken is coated with the pesto mixture.
3. Season with salt and pepper to taste.
4. Serve the chicken salad on a bed of mixed greens, garnished with additional sun-dried tomatoes and fresh parsley, if desired.
This recipe is perfect for meal prepping, as it can be stored in an airtight container in the refrigerator for up to 4 days. You can also switch up the ingredients to make it your own – try using grilled chicken or adding in some sliced almonds for extra crunch.
With its fresh and flavorful combination of ingredients, this Pesto Chicken Salad with Sun-Dried Tomatoes is sure to become a new favorite in your recipe rotation.
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